Between July 4 and 26, 2009, I'll be cooking (and eating) French cuisine. I'll do my best to cook regional specialties to match the towns that the Tour de France goes through, but I sometimes might be swayed to accommodate what is available at my local farmers' market in Durham, NC, USA.
Tuesday, July 8, 2008
Stage 4: Individual time trials in Cholet
Today the cyclists are doing time trials, going in circles :) No progression, just like my day. But I have been working on menus for the rest of the week.
1 comment:
Boo-hoo. I thought the rest day wasn't until July 15!
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