Between July 4 and 26, 2009, I'll be cooking (and eating) French cuisine. I'll do my best to cook regional specialties to match the towns that the Tour de France goes through, but I sometimes might be swayed to accommodate what is available at my local farmers' market in Durham, NC, USA.
Sunday, July 19, 2009
Stage 15: Pontarlier > Verbier
Poisson aux Olives et Artichauts (Fish with olives and artichokes)
Sauteed asparagus and mushrooms
Figues Rôties a la Crème Fraîche (Oven-roasted figs with crème fraîche)
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