- Salade de Melon et Figues avec Crème au Basilic (Melon and fig salad with basil cream)
- Côtelles d'Agneau Grillés (Grilled lamb chops with fresh thyme)
- Asperges et Artichauts aux Olives Noire et Parmesan (Sauteed asparagus and artichokes with black olives and parmesan
- Pommes de Tere Rôtes aux Herbes Variées (Roasted potato halves with herb sprigs)
- Mushrooms with crème fraîche
- Salade de Tomates (Tomato salad)
- Mesclun salad with a walnut oil and balsamic vinegarette
- Carolina Moon cheese from Chapel Hill Creamery, baguette slices
- Tarte aux Noix (Walnut tart), expresso
Tuesday, July 21, 2009
Stage 16: Martigny > Bourg-Saint-Maurice
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