Between July 4 and 26, 2009, I'll be cooking (and eating) French cuisine. I'll do my best to cook regional specialties to match the towns that the Tour de France goes through, but I sometimes might be swayed to accommodate what is available at my local farmers' market in Durham, NC, USA.
Friday, July 10, 2009
Stage 7: Barcelone --> Andorre Arcalis
Sliced tomatoes, basil, chevre
Bread from La Farm bakery
Green salad with an olive oil and balsamic vinegarette
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