Between July 4 and 26, 2009, I'll be cooking (and eating) French cuisine. I'll do my best to cook regional specialties to match the towns that the Tour de France goes through, but I sometimes might be swayed to accommodate what is available at my local farmers' market in Durham, NC, USA.
Monday, July 7, 2008
Stage 3: Saint-Malo --> Nantes
Today is the last day in Brittany. We'll be eating more Cotriade Bretonne, along with Haricots Verts Breton (Green Beans, Breton Style) and Far Breton (Batter Pudding with Prunes).
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