We had leftover vegetables and couscous from last night, with the new addition of a Susan Hermann Loomis recipe for "Basque chicken." B was playing at a dance and we wanted to go hear him, so not much time for cooking.
The chicken was browned and then set to bake in a 400F oven under a mound of sauted onions.
Later, the leftover chicken and onions made great sandwiches on whole wheat with some mayonnaise to bind everything together.
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