Stage 9: Toulouse --> Bagnères-de-Bigorre

Sunday we actually chowed down while watching the Tour in the morning:

• Honeydew melon
• Toasted olive bread
• Pipérade (Basque-style scrambled eggs)

Pipérade should be made with les piments d'Espelette, but I had to make do with cayenne. So far, this was the least interesting dish that I have cooked; it won't make the reprise menu :(