Stage 16: Cuneo --> Jausiers

Today's stage ended in the Alpes-Maritimes. Here is a tentative menu for dinner:

• Crudites with anchoiade
• Halibut with a black olive crust, green beans with garlic and anchovy, bread
  
• Green salad with walnuts
  
• Apricot flan

E is joining us for the first time :)

Post-dinner update: We all enjoyed the food. The recipes for the fish and the dessert came from Diane Holugue, Savoring Provence, and we drank a bottle of Cote de Provence Blanc 2007, from Domaine Pinchinat, courtesy of Wine Authorities.