Stage 7: Brioude --> Aurillac

Here is tonight's menu:

• Melon with basil cream
  
• Potato tart from the Auvergne
  
• Warm zucchini with Roquefort and walnuts
  
• Green salad
• Cheese course, accompanied by bread by Eric: Fourme d’Ambert, Cantal, Bleu d’Auvergne and Saint-Nectaire
• Blackberries

The main course and the cheese course reflect the Auvergne, while the starter looks back to Pays-de-la-Loire and the vegetable looks forward to the Midi-Pyrenees :)